Our Menu

Crispy pastry filled with mildly spiced green peas & mashed potatoes. A must try!

Slivers of onions tossed in aromatic spices garam flour "chickpea flour" & deep fried. AKA Indian onion rings.

A crispy, mouthwatering appetizer that is made from marinated paneer (Indian cheese), dipped in batter &
golden fried.

Paneer coated with red chilies, soy sauce and spiced tomato sauce then tossed with green/red peppers & onions.

Spicy, deep fried boneless chicken, marinated in ginger, lemon & red chilies. Originating from Chennai, India.

A popular Mumbai street food. A spicy curry of mixed vegetables (Bhaji) cooked in blend of spices and served with soft buttered bread (Pav).

A beautiful mixture of onions, potatoes and seasonal vegetables all brought together & fried to a golden crisp
then sprinkled with savory spices.

Chicken drums & thighs marinated in yogurt with fresh ground herbs & spices.

Boneless lamb marinated in a spice blend for 24-hours with fresh yogurt.

Chicken wings marinated Mumbai street style with handful of spices then grilled to perfection.

Ground chicken mixed with herbs and Indian
seasonings then cooked kebab style.

Chicken breast marinated in yogurt with garlic, ginger & cilantro for 24 hours.

The infamous Masala gravy is a creamy blend of red onions, tomatoes, ginger and garlic with your choice of protein, spiced to perfection.

The original curry, using mom's recipe with sautéed onions slowly mixed in an aromatic blend of herbs & spices.

A southern twist to an OG Indian curry with your choice of protein simmered in coconut milk & curry leaves.

Traditionally a spicy dish, your choice of protein in a tomato gravy with potatoes, fresh ginger & spices.

Your choice of protein braised in a velvety yogurt sauce.

Tandoori chicken; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek.

A dish from the Kashmir region of India, this lamb favorite is a beauty of paprika, cloves cooked in a tomato gravy.

A southern Indian dish! Fish fillets simmered in a ginger & garlic with onions, tomatoes, turmeric & freshly ground Indian spices.

Potato & cauliflower sautéed with turmeric, ginger & cumin.

Baby spinach slow cooked with tomato, caramelized onions, 'garam masala' & Indian paneer cheese.

24-hour slow cook; a blend of lentils with ginger, garlic, tomato & ghee. A classic in every Indian home and a must have.

Roasted eggplant mash, garlic sautéed onions with turmeric.

Garbanzo beans, tomato &onion gravy - stewed in garam masala & topped with chopped red onions.

Indian cheese (paneer) cooked in a thick creamy onion gravy that's spiced right with turmeric. A dish made commonly made for the kings.

Mixed vegetable dumplings stewed in a very mildly turmeric spiced gravy.

Yellow lentils slow cooked with turmeric, tomatoes, onions, ginger & garlic, our aunties old recipe.

16oz

Naan topped with butter.

Naan topped with fresh garlic, cilantro & butter.

Naan bread fried, best with Chana Masala!

Naan topped with fresh chilies, garlic, cilantro & butter.

The ooey gooey Indian quesadilla, a 4-cheese blend inside a naan bread.

A donut hole, generously bathed in rich, sweet honey glaze. a true classic Indian dessert.

A simple classic dessert, homemade rice pudding recipe of basmati rice, milk & sugar.

Milk dumplings soaked in a creamy sweetened cardamom milk, a splash of rose water and a dash of saffron.

Homemade style mango milkshake.

India's favorite mango juice!

Indian milk tea

India's favorite limeade soda

India's favorite cola brand

Lychee juice